Felicia – the Italian pasta variety for health conscious pasta lovers
Felicia organic pasta is an Italian specialty from the Apulian family company Andriani S.p.A.
Felicia pasta is made only with selected GMO-free raw materials from organic farming. All raw materials and the entire production process are strictly gluten-free. Felicia is an Italian top-quality product with an excellent price-to-performance ratio. The pasta is made without any binding components or additives and is characterized by its first-class cooking stability. Felicia provides valuable nutrients and variety at meal times for the whole family. Felicia Bio pasta exists in the following forms: Sedanini, fusilli, penne, mezze penne und spaghetti.
Yellow Lentil Pasta - from 90% yellow lentils and 10% wholegrain rice
Felicia Bio Yellow Lentil Pasta combines the perfection of Italian pasta with the nutritional properties of legumes. In addition to the abundance of vegetable protein, the pasta scores as a source of fibers and minerals.
Germans love spaghetti, therefore the Felicia Bio Yellow Lentil Pasta is now also available as spaghetti – with a good al-dente consistency. The lasagne sheets don’t need to be pre-cooked, thus allowing an uncomplicated preparation of glutenfree and eggfree lasagna that is rich in vegetable protein. The special shape “caserecce” means “homemade” in Italian and is and Italian classic for true pasta fans.
The Felicia Bio Yellow Lentil Pasta is made from 90% yellow organic lentils and 10% organic wholegrain rice. The share of rice improves the consistency of the pasta. Further information can be found on ecoinform.de.
Green Pea Pasta - from 100% green peas
Felicia Bio legume pastas are great alternatives to European wheat pasta and provide valuable nutrients and diversity for the whole family. The “green pea” variety, made from 100% peas, has great flavour, contains lots of vegetable protein and is rich in fibre. They are as quick and easy to cook as wheat pasta and are gluten-free, vegan, and tasty. Even children and adults who otherwise do not like legumes, love legume pasta. You can find more information about Felicia’s green pea fusilli and green pea mezze penne at ecoinform.de.
Red Lentil Pasta - from 100% red lentils
Felicia Bio legume pastas are great alternatives to European wheat pasta and provide valuable nutrients and diversity for the whole family. The “red lentil” variety, made from100% red lentils, has great flavour, contains lots of vegetable protein and is rich in fibre. They are as quick and easy to cook as wheat pasta and are gluten-free, vegan, and tasty. Even children and adults who otherwise do not like legumes, love legume pasta. You can find more information about Felicia’s red lentil sedanini and red lentil fusilli at ecoinform.de.
Buckwheat Pasta – the only 100% buckwheat pasta
Buckwheat has always been a trendy gluten-free alternative, it doesn’t just have a delicious nutty taste, but is also rich in vitamins and minerals. This variety of Felicia Bio offers buckwheat lovers and connoisseurs with an easy and quick way to enjoy their favourite food as pasta. You can find more information about Felicia’s buckwheat spaghetti, buckwheat penne and buckwheat fusilli at ecoinform.de.
Multigrain Pasta – the perfect mix of quinoa, corn, rice and buckwheat
Four healthy ingredients in one product for a delicate flavour and balanced diet. Felicia Bio multigrain pasta is delicious and aromatic, perfect for modern cuisine, like no other pasta you’ve tasted before. You can find more information about Felicia’s multigrain spaghetti, multigrain penne and multigrain fusilli at ecoinform.de.
Wholegrain Rice Pasta – delicate and smooth
Felicia Bio 100% Wholegrain rice pasta captures your taste buds with a delicate natural flavour of rice. The pleasantly smooth consistency, not usually found in wholegrain products allows great taste and healthy eating with no compromises. You can find more information about Felicia’s wholegrain rice spaghetti, penne, fusilli at ecoinform.de. You can find more information about Felicia’s wholegrain rice spaghetti, wholegrain rice penne, wholegrain rice fusilli at ecoinform.de.
Corn Rice Pasta – the classic pasta with a balanced taste
Thanks to the carefully developed recipe, Felicia bio corn pasta is fused with a touch of rice for a more natural and tastier pasta. This pasta appeals greatly to all who prefer the delicate taste of wheat pasta as it has a similar taste, and is suitable for every kind of pasta dish.
Felicia Bio Lasagna (55% corn, 45% rice) contains neither egg nor binding component and require no precooking. Your homemade lasagna has never tasted so good with this gluten-free version. You can find more information about Felicia’s corn rice spaghetti, corn rice penne, corn rice fusilli and corn rice lasagna at ecoinform.de.
Rice Tricolore Pasta – delicious rice pasta in Italian colours
To establish the natural flavours and intense colours of Felicia’s rice tricolore pasta, flavourful tomatoes and spinach are added to the rice pasta. The bright colours of red and green against the neutral white rice colour give tricolore pasta even more shine. A great pasta for summer salads or delicious homemade pasta bakes. You can find more information about Felicia’s tricolore fusilli at ecoinform.de.