Felicia Bio Yellow Lentil Pasta combines the perfection of Italian pasta with the nutritional properties of legumes. In addition to the abundance of vegetable protein, the pasta scores as a source of fibers and minerals.
Germans love spaghetti, therefore the Felicia Bio Yellow Lentil Pasta is now also available as spaghetti – with a good al-dente consistency. The lasagne sheets don’t need to be pre-cooked, thus allowing an uncomplicated preparation of glutenfree and eggfree lasagna that is rich in vegetable protein. The special shape “caserecce” means “homemade” in Italian and is and Italian classic for true pasta fans.
The Felicia Bio Yellow Lentil Pasta is made from 90% yellow organic lentils and 10% organic wholegrain rice. The share of rice improves the consistency of the pasta. Further information can be found on ecoinform.de.