The Italian family company, Molino Nicoli, is a worldwide leading producer of gluten-free breakfast cereal. The company has over 10 years experience in the gluten-free industry and is dedicated to the production of gluten-free food. The products they produce are of high quality and are highly reliable, with no cross contamination possible with wheat substances.
Through constant research and innovation and partnerships with farmers that supply their certified gluten-free oats, Molino Nicoli offers an advanced product range, that doesn’t only appeal to gluten intolerants.
Vitabella – Gluten-free breakfast cereals from Italy
Vitabella is a tasty, gluten-free, innovative product, made from 100% Italian organic grains. Vitabella is currently available in 5 different delicious varieties, from crunchy chocolate hazelnut filled pillows or fruity strawberry filled pillows, to high-fiber multigrain flakes – there is something to suit everybody’s taste!
Vitabella Multigrain flakes are traditionally made with Italian organic rice and organic corn that are steamed, mixed and then rolled. The flakes are then baked to make these high-fiber, slighty sweet and tasty flakes.
Chocolate Rice Crispies
Vitabella uses only high-quality cocoa in the making of these chocolate rice crispies. This puffed rice cereal will transform your breakfast milk into a cool and crunchy chocolaty treat.
Chocolate Hazelnut Pillows
Vitabella chocolate hazelnut pillows are crispy on the outside and creamy on the inside with a smooth hazelnut chocolate cream filling. They are ideal for a delicious start to the day or a chocolaty snack.