Jasberry Rice – the Perfect Rice for a Balanced Diet
Jasberry rice is the new superfood. Developed through natural cross-breeding, the rice has a high antioxidant capacity (ORAC) which is 3x higher than that of blueberries. Furthermore the organisation behind Jasberry supports small-scale farmers in Thailand to grow their way out of poverty: Fair wages and improved growing conditions allows Jasberry farmers to earn 11 times more than their Thai colleagues in 2018.
Dark purple in color and with excellent taste Jasberry Rice is a highlight in every kitchen.
As the name suggests: “Jas” stands for the delicious taste of thai jasmin rice and “berry” refers to the specific antioxidant qualities, which are as good as the ones of berries.
What makes our rice so special?
-
- Jasberry Rice is characterised by its high antioxidant capacity (ORAC – Oxygen Radical Absorbance Capacity)
- Jasberry Rice has a 3 times higher ORAC than blueberries and a 10 times higher ORAC than green tea (USDA Database, May 2010)
- Even in comparison to black, red, brown and white jasmin rice, Jasberry Rice has the highest content of antioxidants
Jasberry Rice - 100% Whole Grain
Jasberry Rice – 100% Whole Grain is characterised by its dark purple colour and its high content of antioxidants.
Jasberry - Rice Mix
Jasberry – Rice Mix is a harmonic mix of Jasberry Rice and whole grain Jasmin rice.